ATLANTA, GA – The popular restaurant Moe’s Southwest Grill announced an effort to appease their more animal-friendly vegan customers by making the death of their cows more humane.
Moving forward, all cows that are murdered and processed into beef for Moe’s food will be treated to soothing music and have incense burned in their stalls right up until the moment the captive bolt gun plunges into their brains.
“We really do see the growing number of vegans and we want to appeal to them by showing how we can be more humane with the cows we slaughter,” said CEO Tex Cowmunch.
“Sure this won’t change the taste of our food or offer anything new on our menu, but it will show how nice we treat all the cows before we slaughter them.”